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Dining Hours
- Lunch Buffet: 12:00 – 14:30
- Dinner Buffet: 18:30 – 22:00
Father’s Day Dinner Buffet (June 21)
- 1st Seating: 17:00 – 19:30
- 2nd Seating: 20:00 – 22:30
The Café at Sheraton Hong Kong Hotel & Towers presents a
“Japanese Seafood & Sea Urchin Summer Carnival” buffet exclusively from April 1 to August 31, 2026.
Inspired by the lively atmosphere of traditional Japanese summer festivals, complete with fireworks, food stalls, and seasonal delights, Executive Chef Paolo Federici and his team showcase in-season
Japanese sea urchin and other seasonal produce to curate more than 30 classic yatai-style dishes, sashimi, chilled seafood selections around the globe, and over 70 international hot and cold specialties in the buffet.
* All prices subject to 10% service charge (based on original price)
* Photos are for reference only
* Buffet items served on rotational basis
* In case of any dispute, the Restaurant reserves the right of final decision on the seating arrangement.
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